Entering the Mitra household means being greeted by enticing smells of delicious food, the supply of which hardly ever stops, and the friendly banter between mother and son — two foodies and experimentation enthusiasts.
Originally from Lucknow, Kumkum Mitra is trained in the original art of Mughlai cooking. Years of life in Kolkata have added a different spice to her fares. Born to the flavours of Lucknavi grandeur and Bengali delicacy, SoumaKanti was predestined to love food like only a Bengali can. He is truly a Petukk.
Under the watchful eye of his mother, Souma Kanti now ventures to bring that kitchen of his childhood to you.
The mother-son duo brings you what they do best — food that would have you coming back for more again and again. Petukk brings you Mughlai food, with a twist — accompanied by traditional Bengali side dishes. This purely Indian fusion is sure to leave you wanting more.
And if you want to vary your meal from the rich flavours of the exquisite Mughlai cuisine, give your palette a treat with the spicy twist of Chinese food like you’ve never tasted before. We serve you food that you’ve seen everywhere, with nibbles that will send your taste buds into a tizzy.
Want snacks to satiate your evening cravings? Taste our dimsums served with fresh new sauces, and fresh fillings that you wanted but did not have before. Watch out for the jolt to your palette.